Cajun Recipes: A Taste of Louisiana

Cajun cooking is Southern cuisine at its finest.  A unique blend of French-Canadian and Creole cooking created using local South Louisiana fair, Cajun cuisine has become synonymous with good old fashioned American meals.  Get a taste of traditional Cajun fare with these Cajun recipes, along with a few modern twists on the originals.  

Cajun Pasta:
Cajun Jambalaya Pasta
Cajun Fettuccine
Cajun Chicken Pasta

Dinner Fare: 
Cajun-Style Red Beans and Brown Rice
Cajun Shepherd's Pie
Cajun Tostada with Tomato Cumin Dressing
Cajun Jambalaya
Cajun Beans Over Cornbread
Cajun Spiced Chicken

Seafood:
Cajun Catfish with Spicy Strawberry Sauce
Cajun Oytser and Scallop Stew
Spicy Cajun Shrimp
Oyster Fritters Cajun-Style

Full o'Spice:
Spicy Cajun Pork
Very Hot Cajun Sauce For Beef

Local Flavors:
Cajun Vinegar
Cajun Spice

For the Grill:
Grilled Cajun Shrimp
Cajun Grilled Chops
Cajun Pork Burgers