New Year’s Recipes

3 – 2 – 1…Happy New Year! Celebrate New Year’s Eve and ring in 2010 with festive food and fun. Whether you are cooking for two or a crowd, delicious appetizers and fun and tasty drinks are in order.   

Classy Appetizers:

Caviar Dip
Spicy Shrimp Kabobs
Tarragon Mushroom and Shrimp Bites
Polish Kielbasa
Cocktail Cheese Balls

Party Fondue:

Basic Fondue (Fondue Neuchateloise)
Hot Crab Fondue
Wisconsin Holiday Fondue
Cheese Fondue, American Style
Crockpot Fondue Italiano
Fondue Bourguignonne

New Year's Classics:

Black-Eyed Pea Crab Salad with Ruby Grapefruit
New Year's Eve Feast Broiled Vegetable Medley
Crown Roast Of Pork with Sausage
Celebration Shrimp
Mexican Cornbread

Dessert Recipes:

Amocha Sponge Cake
Fruit Trifle
Chocolate Banana Trifle
Black Forest Trifle Dessert
English Berry Trifle
Chocolate Raspberry Marble Cheese Cake

Drink Recipes:

Champagne Punch
Sangria El Tampa
Mexican Sunrise Punch
Margarita Sunrise
Orange Champagne Cocktail