Passover Recipes for a Vegetarian Diet

The eight days of Passover are a great time for family get-togethers, dinners with friends and much rejoicing.  Make this Passover better than ever with these delightful recipes that are Kosher, vegetarian and fat-free! 

Many home cooks are branching out their traditional seder fare to include ethnic dishes that vary from Mexican to Middle Eastern.  The following dishes have been put together to accustom a vegetarian diet.  It should be noted that some dishes include foods that are not eaten by Ashkenazim, while are halachically acceptable for Spharadim.  
 
Baba Ganouj (Tangy Egglpant Dip)

Black Bean Dip

Broccomole

Asparagus Guacamole

Cooked Tomato and Green Pepper Salad

Baked Harvest Vegetables

Chatni Gashneez (Coriander Chutney)

Sweet Potato Tzimmes

Passover Chremzlach (Stuffed Fritters)

Chicken Deviled Eggs

For those that are searching for vegetarian recipes that do contain fat, the following are flavorful Passover favorites.  To increase the nutritional value of recipes, experiment with replacing chemically processed fats such as margarine with natural oils.  When purchasing oils such as olive oil, opt for oils that are marked as "Cold Pressed."  Cold pressed oils are the least processed and have the optimal nutritional value. 

Cold Eggplant Provencale

Apple Pie

Kosher for Passover Cheesecake

Passover Cheesecake

Rhubarb Cobbler

Passover Stuffing with Chestnuts and Mushroom

Cinnamon-Apple-Apricot Cake For Passover

Farfel Pudding

Cashew Whipped Cream