A recipe for "Molletes" or Mexican Pizza. Follow the simple recipe instructions for "Molletes" or Mexican Pizza shared by other home cooking experts.
Ingredients
12 ounces Cacique Brand Oaxaca cheese2 cups refried beans
4 French rolls or "bolillos"
Salsa Fresca: 8 Roma tomatoes -- diced
1 yellow onion -- diced
1 1/2 cups cilantro -- chopped
1 Serrano pepper -- diced
2 tablespoons garlic -- minced
1 teaspoon oregano
1/4 cup lime juice
5 tablespoons olive oil
salt and pepper -- to taste
Cut the bread in half, lightly butter, and toast in the oven. Spread the open f ace with the refried beans and layer top with the Oaxaca cheese. Return to the oven just until the cheese begins to brown. Top with Salsa Fresca.
Salsa Fresca or "Pico de Gallo" :
Directions
Mix all ingredients. Let stand for a few minutes for flavors to blend.
