A recipe for $20,000 Prize-Winning Chili. Follow the simple recipe instructions for $20,000 Prize-Winning Chili shared by other home cooking experts.
Ingredients
2 1/2 pounds lean ground chuck1 pound lean ground pork
1 cup onion, finely chopped
4 garlic cloves, finely chopped.
1 can Budweiser beer, (12 oz.)
8 ounces hunt's tomato sauce
1 cup water
3 Tbs. chili powder
2 Tbs. ground cumin
2 Tbs. wylers' beef-flavor instant, bouillon (or 6 cubes)
2 Tsp. oregano leaves
2 Tsp. paprika
2 Tsp. sugar
1 Tsp. unsweetened cocoa
1/2 Tsp. ground coriander
1/2 Tsp. Louisiana hot sauce, to taste
1 Tsp. flour
1 Tsp. cornmeal
1 Tbs. warm water
Directions
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat . Brown remaining meat; pour off all fat except 2 Tbs. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.Makes 2 quarts.
Busted by Christopher E. Eaves cea260 at airmail.net
