A recipe for 10 Minute German Sweet Chocolate Cream Pie. Follow the simple recipe instructions for 10 Minute German Sweet Chocolate Cream Pie shared by other home cooking experts.
Ingredients
1 German chocolate cake mix
1/3 cup milk
2 Tbs. sugar optional
1 package cream cheese
3 1/2 cups Cool Whip 8-oz container
8 Graham Cracker Crust
Directions
Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 Tbs. milk in saucepan over low heat stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold chocolate mixture into whipped topping blending until smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm about 4 hours. Garnish with chocolate curls if desired. Store any leftover pie in freezer. "
