A recipe for 100 Whole Wheat Bread. Follow the simple recipe instructions for 100 Whole Wheat Bread shared by other home cooking experts.
Ingredients
2/3 c. Water3 pkg. Yeast
1 Tbs. Sugar
8 c. Scalded Milk
2/3 c. Shortening
1 c. Sugar
1/2 c. Molasses
2 Tbs. Salt
12 c. Whole Wheat Flour
Directions
Dissolve yeast in 2/3 c. water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well.
