Recipe Vegetarian 14-Day Sweet Pickles
 

14-Day Sweet Pickles Hot

A recipe for 14-Day Sweet Pickles. Follow the simple recipe instructions for 14-Day Sweet Pickles shared by other home cooking experts.


Ingredients

4 lb. Of pickling cucumbers* (2- to 5-inch)

3/4 c. Canning or pickling salt (Separated in thirds)

2 Tsp. Celery seed

2 Tbs. Mixed pickling spices

5 1/2 c. Sugar

4 c. Vinegar (5 percent)

*(If packed whole, use cucumbers of uniform size) Can be canned whole, in strips, or in slices.

Directions

Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/4 cup canning or pickling salt to 2 quarts water and bring to a boil. Pour over cucumbers. Add suitable cover and weight. Place clean towel over container and keep the temperature at about 70 degrees F. On the third and fifth days, drain salt water and discard. Rinse cucumbers and rescald cover and weight. Return cucumbers to container. Add 1/4 cup salt to 2 quarts fresh water and boil. Pour over cucumbers. Replace cover and weight, and re-cover with clean towel. On the seventh day, drain salt water and discard. Rinse cucumbers and rescald containers, cover, and weight. Slice or strip cucumbers, if desired, and return to container. Place celery seed and pickling spices in small cheesecloth bag. Combine 2 cups sugar and 4 cups vinegar in a saucepan. Add

spice bag, bring to a boil and pour pickling solution over cucumbers. Add cover and weight, and re-cover with clean towel. On each of the next six days, drain syrup and spice bag and save. Add 1/2 cup sugar each day and bring to a boil in a saucepan. Remove cucumbers and rinse. Scald container, cover, and weight daily. Return cucumbers to container, add boiled syrup, cover, weight, and re-cover with towel. On the 14th day, drain syrup into saucepan. Fill sterile pint jars (for more information see Jars and Lids") or clean quart jars leaving 1/2-inch headspace. Add 1/2 cup sugar to syrup and bring to boil. Remove spice bag. Pour hot syrup over cucumbers leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1 or use low-temperature pasteurization treatment. (For more information see "Low-Temperature Pasteurization Treatment".) Table 1. Recommended process time for 14-day Sweet Pickles in a boiling-water canner.


Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 - 1000 ft: 5 min. 1001 - 6000 ft: 10 min.


Above 6000 ft: 15 min. Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0 - 1000 ft: 10 min. 1001 - 6000 ft: 15 min.


Above 6000 ft: 20 min. * USDA Agriculture Information Bulletin No. 539 Mintzias "

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Sweet Pickles

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Reviewed by Janice Danelski
March 21, 2010
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0 of 0 people found the following review helpful

This recipe looks wonderful. I would love to hear from an experienced pickler who has tried this or a similar recipe.

 
 

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