A recipe for 1944 Green Tomato Pie. Follow the simple recipe instructions for 1944 Green Tomato Pie shared by other home cooking experts.
Ingredients
Pastry for a double-crust: 1/2 c. Sugar
2 Tsp. Flour
1 Lemon, grated rind of
1/4 Tsp. Ground allspice
1/4 Tsp. Salt
4 c. Green Tomato: peeled, sliced
1 Tsp. Lemon juice
3 Tsp. Butter
Directions
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell. Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice. Keep layering until you reach the top of the pie tin. Cover with a latticed top and bake at 350 for 45 minutes.
