A recipe for 1981 Winning Recipe Chili. Follow the simple recipe instructions for 1981 Winning Recipe Chili shared by other home cooking experts.
Ingredients
2 1/2 pounds Beef brisket, 1 inch cubes1 pound Lean pork ground
Large onion chopped fine
2 Tbs. Wesson oil
Garlic cloves, minced
2 Tbs. Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounces Budweiser beer
1 1/4 cups Water
6 Tbs. Chili powder
2 1/2 Tbs. Ground cumin
1/8 Tsp. Dry mustard
1/8 Tsp. Brown sugar
Oregano pinch
Directions
In a large kettle or Dutch oven brown the Beef Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours until meat is tender and Chili is thick and bubbly. Stir occasionally.
