A recipe for 1989 2nd Place: Great-Grandma's Gingerbread Cookies. Follow the simple recipe instructions for 1989 2nd Place: Great-Grandma's Gingerbread Cookies shared by other home cooking experts.
Ingredients
1/2 c. Vegetable shortening1 c. Sugar
3 Eggs
1/2 c. Cold water
2 Tsp. Baking soda
1 c. Sorghum or molasses
All-purpose flour (5-6 cups)
1 Tsp. Ground cinnamon
1/2 Tsp. Ground cloves
1 Tsp. Ginger
1/2 Tsp. Salt
Directions
1. Cream shortening and sugar in mixing bowl, beat in eggs, one at atime. Mix water and baking soda in small bowl until dissolved. Add baking soda mixture and sorghum to butter mixture. Sift 5 1/2 cups of the flour, the spices and salt together. Blend into dough. Divide dough into 4 balls. Wrap in plastic wrap. Flatten and refrigerate overnight. 2. Heat oven to 350 degrees. Roll 1 portion of dough out at a time on
lightly floured surface. Cut into desired shapes. Bake on a greased cookie sheet until puffed, 10 to 12 minutes. Do not over bake. 3. When cool, decorate with butter cream frosting and/or candies as
desired. Sorghum gives these cookies a special flavor, but molasses can be used as a substitute. Ann Smith of Plainfield won second place, and described lived in a small Czech-American town in South Dakota where Smith's mother grew up in the 1920s. At Christmas time her great-grandma would give her neighbors Old World gingerbread men reindeer and rocking horses. "One year when Great-grandma delivered the cookies she brought along her teenaged grandson who was visiting from a small ethnic Czech community in Nebraska Smith wrote. Introductions made that day over the watchful eyes of the gingerbread men eventually lead to wedding bells for my parents a decade later. Great-grandma Novak probably had planned this all along!" from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14 1989, "bed how her gingerbread men left Bohemia in 1872 and immigrated to the United States. Smith's great-grandmother, Babicka" Novak
