A recipe for 1989 Honorable Mention: Butter Cookies. Follow the simple recipe instructions for 1989 Honorable Mention: Butter Cookies shared by other home cooking experts.
Ingredients
1 c. Butter, softened1/2 c. Plus 1 1/2 Tbs. sugar
1 3/4 c. All-purpose flour
1 Tsp. Vanilla
Sugar for rolling
Directions
1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, alittle at a time, then vanilla. Stir until blended. 2. Roll dough into small balls the size of a walnut, then roll the
balls in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled. Honorable mention went to Agnes Da Costa of Chicago. from the Chicago Tribune second annual Food Guide Holiday Cookie Contest December 14, 1989,
