A recipe for 5-Hour Beef Stew. Follow the simple recipe instructions for 5-Hour Beef Stew shared by other home cooking experts.
Ingredients
3 lb. Stew meat, cubed2 oz. Red wine
1 can Tomatoes with green chilis, large
1 Tbs. Sugar
1 pkg Frozen peas
1 Tbs. Salt
6 Carrots, sliced
1 Tsp. Pepper
3 med Potatoes, cubed
pinch Thyme
3 med Onions, coarsely chopped
pinch Marjoram
1 c. Celery, chopped
1 pinch Rosemary
3 Tbs. Tapioca, Instant
Directions
Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25. Not necessary to brown the beef first.
