Recipe Stews 5-Hour Beef Stew
 

5-Hour Beef Stew Hot

A recipe for 5-Hour Beef Stew. Follow the simple recipe instructions for 5-Hour Beef Stew shared by other home cooking experts.


Ingredients

3 lb. Stew meat, cubed

2 oz. Red wine

1 can Tomatoes with green chilis, large

1 Tbs. Sugar

1 pkg Frozen peas

1 Tbs. Salt

6 Carrots, sliced

1 Tsp. Pepper

3 med Potatoes, cubed

pinch Thyme

3 med Onions, coarsely chopped

pinch Marjoram

1 c. Celery, chopped

1 pinch Rosemary

3 Tbs. Tapioca, Instant


Directions

Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 2 25. Not necessary to brown the beef first.

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Average user rating from: 1 user(s)

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Beef

Overall rating: 
 
4.5
Tasty:
 
5.0
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4.0
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Reviewed by MissLisa
March 13, 2010
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1 of 1 people found the following review helpful

Beef is incredible when cooked for long periods of time. I have tried recipes that called for cooking beef up to ten hours (not in a crock pot). It becomes very delicate after such cooking and all the vegetables in the same pot absorb the taste of the meat. Adding this to my to-try list.

 
 

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