A recipe for 7 Minute Boiled Crawfish. Follow the simple recipe instructions for 7 Minute Boiled Crawfish shared by other home cooking experts.
Ingredients
50 lb. Crawfish, live2 ea. Ice cream salt, boxes
4 oz. Liquid crab boil
3 ea. Cayenne, lge stirring spoons
6 ea. Bay leaves, whole
6 ea. Celery, ribs
4 ea. Onions, medium
3 ea. Lemons or 1 Tsp. lemon oil
8 oz. Honey
3 ea. Oranges, halved
Directions
Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84
