A recipe for 7-Up Lemon Cheesecake with Strawberry Glaze. Follow the simple recipe instructions for 7-Up Lemon Cheesecake with Strawberry Glaze shared by other home cooking experts.
Ingredients
CRUMB CRUST: 2 c. Graham cracker crumbs
1/2 c. Butter, melted
1/2 c. Powdered sugar
1 Tsp. Cinnamon
7 UP FILLING
1 pkg. Unflavored gelatin
6 Tbs. Sugar
1 1/2 c. 7-up, divided
2 Eggs, beaten
1 sm. Lemon pudding and pie filling
3/4 c. Water, not instant
STRAWBERRY GLAZE: 1/2 c. Strawberry jelly, melted
Unsweetened frozen, Thawed
Fresh whole strawberries
Directions
CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9 spring form pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling sugarbeaten eggs and water. Blend well. Add 1-1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat. Stir in softened gelatin; cool 3 minutes. Add 1/2 cup of this warm mixture to softened cream cheese; mash together. Mix together with remaining 7-up mixture and stir until well blended. Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping. TOPPING: Brush top of chilled cheesecake with melted jelly. Arrange strawberries upright on cake and spoon any remaining melted jelly over them. Recipe By : Patti Anderson "
