A recipe for 7-Up Pound Cake. Follow the simple recipe instructions for 7-Up Pound Cake shared by other home cooking experts.
Ingredients
3 c. All-purpose flour, sifted
5 Eggs, large
3 c. Sugar
1 c. Butter, softened (no substitutions)
1/4 Tsp. Salt
1/2 c. Vegetable shortening
1 1/2 Tsp. Vanilla extract
1/2 Tsp. Lemon extract
1 c. 7-Up or other lemon-lime
-soda
Directions
DIRECTIONS: Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely. Makes 16 Servings. Per Servings: 420 calories, 4 gm protein, 20 gm fat, 57 gm carbohydrates, 173 mg sodium, 97 mg cholesterol.Recipe from: Ladies Home Journal- August 1991 issue *** Recipe Via Compu-Chef (tm) *** Courtesy of Shareware RECIPE CLIPPER 1.1 Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 : Approx. Cook Time: 90min Cholesterol per serving: 97
