A recipe for 9 Minute Fresh Fruit Pie. Follow the simple recipe instructions for 9 Minute Fresh Fruit Pie shared by other home cooking experts.
Ingredients
4 c. Blueberries OR4 c. Halved strawberries OR
4 c. Peaches, peeled and sliced
2 Tbs. Cornstarch
2 Tbs. Water
1/2 c. Corn syrup
2 Tsp. Lemon juice
1 c. Heavy cream
Directions
Baked pie crust In covered blender, blend 1 cup of fruit at high speed 30 seconds. In 2 quart saucepan, mix cornstarch andwater until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.
