Recipe Party Recipes A Christmas Potpourri- Victoria Magazine
 

A Christmas Potpourri- Victoria Magazine Hot

A recipe for A Christmas Potpourri- Victoria Magazine. Follow the simple recipe instructions for A Christmas Potpourri- Victoria Magazine shared by other home cooking experts.


Ingredients

3 c. Fresh juniper sprigs -with berries

2 c. Red rosebuds

1 c. Bay leaves

1/4 c. Cinnamon chips

2 Tbs. Cloves

10 Drops rose oil

3 Drops pine oil

6 Drops cinnamon oil

1 Tbs. Orrisroot chips

5 Whole dried rose blossoms

3 Three-inch cinnamon sticks

20 Assorted pinecones, -painted gold


Directions

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top. Victoria/December/90 Scanned and fixed by DP and GG

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