A recipe for A Different Steak Au Poivre . Follow the simple recipe instructions for A Different Steak Au Poivre shared by other home cooking experts.
Ingredients
1 pound top sirloin steak, cut 1 inch thick, boneless2 Tbs. black peppercorns, crushed
3 Tbs. butter, or margarine
1/4 cup shallots, or onion, minced
2 Tsp. hot pepper sauce
3 Tbs. gin,
Directions
Directions: Cut steak into 4 equal portions, and press the peppercorns evenly intoboth sides. Heat 1 1/2 Tbs. butter in a large skillet over medium heat
until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to
desired doneness, turning once. Remove to a warm platter.
Add the shallots to the skillet; cook 2 minutes, stirring frequently.
Stir in the pepper sauce. Add the gin; carefully ignite with a match. When
flames die out, remove from the heat, swirl in remaining butter until
melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap peas.
