A recipe for A Pie Crust To Remember. Follow the simple recipe instructions for A Pie Crust To Remember shared by other home cooking experts.
Ingredients
2 cup flour1 Tsp. salt
3/4 cup shortening
1/2 cup water, ice cold
Directions
Directions: Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.
This amount makes enough for a double crust to fit a 9 inch pan.
