Recipe Breakfasts A Texas Breakfast Casserole
 

A Texas Breakfast Casserole Hot

A recipe for A Texas Breakfast Casserole. Follow the simple recipe instructions for A Texas Breakfast Casserole shared by other home cooking experts.


Ingredients

1 each crescent rolls package

1 pound sausage, cooked, drained

1, mushrooms, fresh, sliced

3/4 pound Monterey jack cheese, grated

6 each eggs, beaten

1 each cream of onion soup can

Directions

Directions: Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
Bake at 350 for 1 hour.
Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

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looks easy

Overall rating: 
 
5.0
Tasty:
 
5.0
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5.0
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Reviewed by Adeline
January 05, 2010
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0 of 0 people found the following review helpful

This is a whole lot easier than I expected it to be. I am not sure if it is better to cover the dish during the first half of baking, or to leave it open the entire time.

 
 

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