A recipe for Aaronson's Turkey Soup. Follow the simple recipe instructions for Aaronson's Turkey Soup shared by other home cooking experts.
Ingredients
SUSAN AARONSON
Turkey carcass
1 huge onion; diced medium
3 stalks celery, chopped medium
3 carrots, medium diced
1 cup yellow and 1 cup green split peas
Water
1 can chick peas
a handful of small pasta (tubetti or tubbettini are my favorites)
Salt and Pepper to taste
Directions
I love turkey soup. Here's what I do. Cut the carcass in half and put it into a large stockpot. Add 1 huge onion; diced medium, 3 stalks celery, chopped medium , 3 carrots, medium dice, 1 cup yellow and 1 cup green split peas and enough water to cover the ingredients by an inch or two. Let this mixture come to a boil. Lower the - flame to a good simmer and cook for about 3/4 of an hour. Add 1 can chick peas, a handful of small pasta (tubetti or tubbettini are my favorites) and when the pasta is al dente, the soup is finished. Taste and adjust seasoning with salt and pepper and eat! After the soup is chill led remove the carcass and pick off any pieces of turkey that remain. You may want to add more water, as this does produce quite a thick soup. Add as much as you need. The vegetables and peas will have flavored the broth enough to withstand Tsp. the addition of more water. I hope you enjoy this soup. SUSAN FROM: SUSAN AARONSON
