A recipe for Abidjan Cabbage Salad. Follow the simple recipe instructions for Abidjan Cabbage Salad shared by other home cooking experts.
Ingredients
4 cups cabbage, thinly sliced cup carrot, shredded1 cup pineapple, chunks
1 medium lemon, juice of
1 medium orange, juice of
1/4 teaspoon salt
1/3 cup olive oil, or vegetable oil
Directions
Directions: Place cabbage, carrots and pineapple into a large bowl.Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
