A recipe for Acbyron's Tuna Cakes. Follow the simple recipe instructions for Acbyron's Tuna Cakes shared by other home cooking experts.
Ingredients
3/4 cup Celery, chopped3/4 cup Onion, chopped
2 Tbs. Cream cheese
2 Tsp. Lemon juice
1/8 Tsp. Red pepper
1/3 cup Breadcrumbs
1 Tsp. Dried dill
1 can Tuna, in water (8 ounce can)
1 Egg white
DILL TARTAR SAUCE: 2 Tbs. Mayonnaise
1 Tbs. Plain yogurt
1 Tbs. Onion, chopped
1 Tbs. Cucumber, chopped
1 Tsp. Dill, dried
1 Tsp. Lemon juice
Directions
Coat skillet with cooking spray, heat over medium high heat. Saute celery and onion till tender. Place in a bowl with cream cheese and lemon juice and red pepper. Add breadcrumbs and dried dill, tuna and egg white. Divide into 8 equal portions. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side. Repeat at remaining 4 cakes. Combine sauce in small bowl. Serve with tuna cakes.
