A recipe for Acorn Squash Rings. Follow the simple recipe instructions for Acorn Squash Rings shared by other home cooking experts.
Ingredients
2 medium acorn squash1/2 cup orange juice, unsweetened
1/4 cup brown sugar, packed firmly
2 Tbs. light corn syrup
2 Tbs. oleo
1 Tsp. lemon rind, grated
Directions
Directions: Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane.Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350 degrees F for 30 minutes.
Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
(Fat 2. Cholesterol. 0.)
