A recipe for Acorn Squash Rings With Cranberries And Apples. Follow the simple recipe instructions for Acorn Squash Rings With Cranberries And Apples shared by other home cooking experts.
Ingredients
1 each squash, acorn1/4 cup butter 1/2 c. cranberries
1/4 cup sugar, brown packed
1/2 cup apple, finely chopped
1 Tsp. cornstarch
2 Tsp. water, cold
Directions
Directions: Cut un-peeled squash into 1/4 rings with sharp knife. Remove anddiscard seeds. Place in shallow dish and set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till
skins have popped, stirring once. Stir in apple; spoon in each ring.
Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup
measure. Dissolve cornstarch in cold water, whisk into juices. Cook at
High 30-45 seconds till thickened. Pour over rings.
