A recipe for Advocaat Torte. Follow the simple recipe instructions for Advocaat Torte shared by other home cooking experts.
Ingredients
80 grams butter, or margarine80 grams sugar
1 vanilla sugar
6 large egg yolks
200 grams almonds, ground
1 Tsp. baking powder
100 grams semi-sweet chocolate
1 Tbs. rum
1 Tbs. brandy
6 large whites of eggs
1/2 liter whipping cream
100 grams egg liquor
100 grams chocolate crumbs
Directions
Directions: Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking) sometimes called parchment paper. Bake in a preheated oven for about 60 minutes at 175 degrees C.
Let it cool.
Whip cream until stiff and put onto the cooled cake. Pour egg liqueur over it.
Decorate the torte with some cream and sprinkle it with the chocolate crumbs.
Cal altogether : 5539 (bet those are Kcal!) carbon hydrates: 287 g fat
protein : 429 / 103 g
The original recipe called for 2 envelopes of cream hardener. That stuff helps to get the cream get hard more quickly and staying so longer.
Unfortunately I don't know what it consists of.
