A recipe for African Celebration Soup. Follow the simple recipe instructions for African Celebration Soup shared by other home cooking experts.
Ingredients
1/2 stick butter2 medium onion chopped
3 stalks celery chopped
2 Tbs. all-purpose flour
1 Tbs. curry powder
1 cup cooked chicken diced
2 apples, peeled cored and chopped
8 cups chicken stock divided
1 bay leaf
1 cup light cream chilled
Directions
In a large saucepan, melt the butter over medium heat. Add the onions and celery. Saute the vegetables until the onions are golden brown and the celery is soft. Stir in the flour and curry powder. Cook for 5 minutes.Place the mixture in a blender or food processor. Add the chicken, apples and 1 cup stock. Process until smooth. Return the mixture to the saucepan. Add the remaining 7 cups stock and the bay leaf. Increase the heat to high to bring ingredients to a boil.
When the soup begins to boil, remove it from the heat, discard the bay leaf, and refrigerate the soup for at least 1 hour. Before serving, stir in the chilled cream.
