A recipe for Agnes' Mocha Velvet Pie. Follow the simple recipe instructions for Agnes' Mocha Velvet Pie shared by other home cooking experts.
Ingredients
1 each 8-inch pie shell1/2 cup butter
3/4 cup sugar
1 ounce unsweetened chocolate, melted
1 Tsp. vanilla
1 1/2 Tbs. instant coffee
2 large eggs
1/2 cup heavy cream, for whipping
Directions
Directions: 1. Prepare 8-inch pastry shell.2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
