A recipe for Ahi Carpaccio. Follow the simple recipe instructions for Ahi Carpaccio shared by other home cooking experts.
Ingredients
1/2 pound tuna, paper-thin, freshSalt
1 vinegar
1 olive oil
1 pepper, freshly cracked
1 bunch arugula
1 parmesan cheese, grated
1/2 each truffle, white or black, shaved
Directions
Directions: Note: May use a greater amount of truffle if desired.Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.
