A recipe for Ahmad Rashad's Banana Pancakes. Follow the simple recipe instructions for Ahmad Rashad's Banana Pancakes shared by other home cooking experts.
Ingredients
3 large eggs1 cup flour, all-purpose, sifted
3 Tsp. baking powder
1/2 cup milk, low-fat
2 Tbs. vegetable oil
2 whole bananas, large, ripe, peeled and mashed
1 whole banana, sliced
1, honey, warmed
1, maple syrup, warmed
1/4 cup pecans, chopped
Directions
Directions: According to NBC sportscaster Ahmad Rashad, men and women behave very differently in the kitchen. When men cook it usually looks like a disaster area says the former Minnesota Viking. And there's no rhyme orreason to what they make. My father sometimes cooked chicken for breakfast. And when he cooked everything came out six times bigger than when Mom cooked."
Rashad's father prepared banana pancakes for him when he was a little boy
back in Tacoma Washington. Washad in turn makes them for his 5-year-old
daughter Condola Phylea. On Super Bowl Sunday he promises she'll be
starting off her day with a short stack.
1. In a mixing bowl using a hand or electric mixer beat eggs for 2 minutes until frothy. Add flour baking powder milk and oil. Stir in bananas.
2. On a hot griddle pour 1/4 cup batter for each pancake. Cook until edges become dry about 2 minutes per side. Top with banana slices.
Drizzle with honey or maple syrup and sprinkle with pecans.
