A recipe for Alaska Omelette. Follow the simple recipe instructions for Alaska Omelette shared by other home cooking experts.
Ingredients
105 g Canned pink Alaska salmon drained and flaked2 Eggs
2 Tbs. Sour cream or fromage frais
1/2 Tsp. Freshly chopped tarragon
Salt and white pepper
7 g Butter or margarine
Directions
Drain the can of salmon and set aside. Beat together the eggs, cream or fromage frais and tarragon. Season lightly. Melt the butter in a non-stick or omelet pan. Pour in the eggs and cook over a moderate heat until the base is set. While the base is setting, pre-heat a moderate grill. Arrange the canned salmon over the soft top of the omelet. Place the pan under the grill until omelet is set. Loosen the omelet in the pan and carefully fold in half: Slide the omelet onto a serving plate garnished with salad. Serves 1. Approx. 415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias
