A recipe for Alaskan Fish Bake. Follow the simple recipe instructions for Alaskan Fish Bake shared by other home cooking experts.
Ingredients
1/2 c. Carrot, shredded1/2 c. Celery, finely chopped
1/2 c. Onion, finely chopped
1 Bouillon cube, chicken
2 1/2 c. Water
3/4 c. Rice, long-grain
1 Tbs. Margarine, unsalted
1/3 c. Flour, all-purpose
1/2 Tsp. Garlic salt
1/4 Tsp. Dill weed
1/4 Tsp. Onion powder
4 Salmon steaks, 1/2 thick
1/2 c. Mayonnaise
Directions
1. Gently boil carrot celery onion and bouillon inwater in pot covered 10 minutes. Stir in rice and margarine. Simmer covered 20 minutes (not all liquid will be absorbed). 2. Combine flour garlic salt dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungreased skillet over medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish about 11x7". Place steaks on top of rice mixture. 4. Bake uncovered in preheated hot oven (400'F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving. (Eve Engle Palmer AR) "
