A recipe for Albuquerque Corn Soup. Follow the simple recipe instructions for Albuquerque Corn Soup shared by other home cooking experts.
Ingredients
1/4 c. Butter3 1/2 c. Corn cut from the cob
1 Clove garlic
1 c. Chicken broth
2 c. Milk
1 Tsp. Dry oregano
4 oz. Green chiles
1 c. Monterey Jack cheese
Salt
Directions
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c. of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.
