A recipe for Aleecha (Vegetable Stew). Follow the simple recipe instructions for Aleecha (Vegetable Stew) shared by other home cooking experts.
Ingredients
2 lg. Onions, sliced1 1/2 lb. Potatoes, cut into chunks
1 ea. Cabbage, cut into eighths
1/2 ea. Head cauliflower, break into pieces
4-5 carrots, cut into 1/2-inch pieces
1/4 lb. Butter, seasoned
1 Tbs. Curry powder
Directions
Boil the cabbage. Fry the onions in the -butter until translucent Add curry powder, cook for -one minuteadd 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serves 8.
