A recipe for All-American Apple Pie. Follow the simple recipe instructions for All-American Apple Pie shared by other home cooking experts.
Ingredients1/4 c. Packed light brown sugar
1/4 c. Granulated sugar
1 Tbs. All-purpose flour
1 Tsp. Lemon zest; grated
1/4 Tsp. Ground cinnamon
1/4 Tsp. Ground nutmeg
6 med. Apple; prepared as directed
1 c. Raisins
1 Pie crust (9 inch)
1 lg. Egg; beaten
1 Tsp. Granulated sugar
Directions1. Bring oven to 425 F. Spray a 9-inch deep-dish pie plate with vegetable cooking spray.
2. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon, and nutmeg. Mix well.
3. Peel, core, and thinly slice apples. Add apples to sugar mixture; stir until coated. Stir in raisins. Spoon into prepared plate.
4. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in pie crust. To glaze, lightly brush pie crust with beaten egg. Sprinkle with sugar.
5. Bake until pie crust is golden brown, about 35 to 40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.