A recipe for All-American Barbecue Sandwiches. Follow the simple recipe instructions for All-American Barbecue Sandwiches shared by other home cooking experts.
Ingredients
4 1/2 pounds Ground beef1 1/2 cups Onion, chopped
2 1/4 cups Catsup
3 Tbs. Prepared mustard
3 Tbs. Worcestershire sauce
2 Tbs. Vinegar
2 Tbs. Sugar
1 Tbs. Salt
1 Tbs. Pepper
18 Hamburger buns, split
Directions
Recipe by: Sue KlapperIn a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine catsup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns.
