Recipe Cake All-American Chocolate Cake
 

All-American Chocolate Cake Hot

A recipe for All-American Chocolate Cake. Follow the simple recipe instructions for All-American Chocolate Cake shared by other home cooking experts.


Ingredients

4 oz chocolate, unsweetened

1 cup shortening, or 1/2 lb. butter

2 Tsp. vanilla

2 cup flour

2 cup sugar

1 1/2 Tsp. baking powder

1 Tsp. baking soda

1 Tsp. salt

1 cup milk

4 each eggs

Directions

Directions: Preheat oven to 350 degrees. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating until smooth. Spread mixture in two greased and floured 9 inch round cake pans.
Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool in pans 5 minutes before turning out onto wire rack.

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hand beater

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Reviewed by hand beater?
December 06, 2009
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1 of 1 people found the following review helpful

I have a hand beater, not an electric one. I wonder if I can use it for this recipe. thanks!

 
 

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