A recipe for All-American Hot Dish. Follow the simple recipe instructions for All-American Hot Dish shared by other home cooking experts.
Ingredients
1 pound ground beef, lean1/2 cup onion, chopped, 1 md
8 oz whole kernel corn, 1 can
8 oz tomato sauce, 1 can
1/4 cup ripe olives, pitted, halved
4 oz noodles, uncooked, about 2 c
2 cups of water
1 Tsp. oregano leaves
1/2 Tsp. salt
1/4 Tsp. pepper
1 cup cheddar cheese, shredded
Directions
Directions: Cook and stir the meat and onion in a large skillet until the meat isbrown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients.
TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and simmer, uncovered,
stirring occasionally, until the noodles are tender, about 20 minutes.
Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a
375 degree F. oven for 30 minutes, stirring occasionally. Uncover and
bake until the mixture thickens, about 15 minutes. Serve hot.
