Recipe Cake Allethea Wall's Brown Sugar-Banana Pound Cake
 

Allethea Wall's Brown Sugar-Banana Pound Cake Hot

A recipe for Allethea Wall's Brown Sugar-Banana Pound Cake. Follow the simple recipe instructions for Allethea Wall's Brown Sugar-Banana Pound Cake shared by other home cooking experts.


Ingredients

1 pound brown sugar, light

1 cup white sugar

1 lb. butter

5 ea. eggs

2 each bananas, large, mashed

3 cup flour

2 Tsp. baking powder

2 Tsp. salt

1 c. milk

1 Tsp. vanilla

1 cup pecans

Directions

Directions: Preheat oven to 350 degrees F.
Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10 inch well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
Place upside down on a cake rack; when cool, invert and turn out
onto rack.

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