A recipe for Almond Cream Cheese Stuffed French Toast. Follow the simple recipe instructions for Almond Cream Cheese Stuffed French Toast shared by other home cooking experts.
Ingredients
3 lb. French bread (wide loaf)4 oz. Almonds, dry-roasted; diced
8 oz. Cream cheese; softened
1/2 c. Raspberry preserves
24 Eggs
1 1/2 qt Milk
1 Tsp. Almond extract
1 Tsp. Vanilla extract
1 Tsp. Cinnamon
Butter
maple syrup
Directions
Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
