A recipe for Almond Pound Cake. Follow the simple recipe instructions for Almond Pound Cake shared by other home cooking experts.
Ingredients
3 c. Sugar
2 Sticks butter
1/2 c. Shortening
5 Large eggs
1/4 Tsp. Salt
3 c. Flour
1 can Small can evaporated milk
(3/4 cup) + water to make 1 cup
2 Tsp. Almond extract
Directions
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup Bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.
