A recipe for Almond-Pumpkin Muffins with Streusel Topping. Follow the simple recipe instructions for Almond-Pumpkin Muffins with Streusel Topping shared by other home cooking experts.
Ingredients
1/3 c. Margarine (reduced calorie)1 c. Brown sugar
1/3 c. Light molasses
2 Egg whites
1 c. Pumpkin
1 c. Oat bran
1 c. Flour
1 Tbs. Pumpkin pie spice
1/2 Tsp. Baking soda
1/4 Tsp. Baking powder
1/4 Tsp. Salt (optional)
1/2 c. Whole almonds (chopped)
STRUESSEL TOPPING: 1/4 c. Sugar
1/2 Tsp. Cinnamon
2 Tbs. Flour
1 Tbs. Margarine
Directions
Preheat oven to 350 and spray muffin cups with cooking spray. Cream together margarine, sugar, and molasses. Add egg whites and pumpkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups 3/4 full. Combine streusel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle streusel topping over muffin batter. Bake for 35-40 minutes until wooden pick comes out clean.
