A recipe for Almond Rice. Follow the simple recipe instructions for Almond Rice shared by other home cooking experts.
Ingredients
1 c. Long-grain brown rice;2 c. Water
1 Tsp. Low-sodium bouillon granules
2 Tbs. Almonds; silvered -OR- 2 Tbs. Pine nuts;
2 Tbs. Grated lemon zest;
Directions
In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillon granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necessary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g; Source: Light and Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
