Recipe Candies Almond Roca
 

Almond Roca Hot

A recipe for Almond Roca. Follow the simple recipe instructions for Almond Roca shared by other home cooking experts.


Ingredients

2 c. (1 pound) butter

2 c. Sugar

1/2 c. Whole almonds

1 lg. Package chocolate chips

1/2 c. Walnuts ground in a blender


Directions

Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and sugar is all melted. (Take it off the heat for a moment if it starts to smoke.) Stir as you take it off the heat permanently and pour quickly onto your biggest flat pan with sides. Tilt to spread evenly. After 5 minutes, pour on chocolate chips. When they have melted a bit, spread them over the top of the hot mixture with a rubber scraper. Scatter ground walnuts over the top, shaking to distribute evenly. Candy is thoroughly cooled when the chocolate is dull looking. (Cool at least three hours at room temperature.) Break into pieces and it's ready to eat.

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Grinding nuts

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Reviewed by Angela
January 19, 2010
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0 of 0 people found the following review helpful

This looks like a wonderful recipe! I just want to warn you all about grinding nuts in a blender. I once tried it for a pesto sauce recipe and it ruined the blender. Make sure yours is capable of such a tough job. Good luck!

 
 

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