A recipe for Almost Indian Chicken. Follow the simple recipe instructions for Almost Indian Chicken shared by other home cooking experts.
Ingredients
4 boned and skinned chicken breast halves, cut in 1 inch cubes2 Tbs. olive oil
1 piece fresh ginger (1" x 1"), cut in slivers
2 cloves garlic, crushed
1 lg. onion, sliced thin
1 Tsp. ground cumin
1 Tsp. ground coriander
1 Tsp. dried parsley flakes
1/2 Tsp. curry powder
1/2 Tsp. freshly ground pepper
1 c. plain yogurt
1/2 c. chicken broth, divided
1 1/2 Tbs. cornstarch
2 Tsp. soy sauce
Directions
In frying pan place olive oil and heat over medium temperature. Add chicken ginger garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile in crockpot place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes) cumin coriander parsley flakes curry powder and pepper. In a small separate dish combine the cornstarch and soy sauce. When smooth stir into the crockpot with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot. Gently stir in the yogurt. Set crockpot on low and cook for about 3 to 4 hours.Genevieve Lehman Rockville MD submitted the original format of this recipe in the National Chicken Cooking Contest. "
