A recipe for Aloha Salad. Follow the simple recipe instructions for Aloha Salad shared by other home cooking experts.
Ingredients
2 c. California Dried Figs1 Fresh pineapple
1 c. Mandarin oranges
1 c. Whipping cream
2 Tbs. Sugar
1/2 c. Toasted flaked coconut
Fresh mint (optional)
Directions
Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
