Aloo Dam Hot

A recipe for Aloo Dam. Follow the simple recipe instructions for Aloo Dam shared by other home cooking experts.


Ingredients

3 Tbs. oil

1 each bay leaf

1 each onion

2 Tsp. ginger

2 Tsp. garlic

2 Tsp. cumin seeds

4 Tsp. turmeric

2 Tsp. chili powder

3 Tsp. yogurt

4 Tsp. salt

2 Tsp. coriander powder

1 pound potatoes

1 each tomato

1 each capsicum

Directions

Directions: Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger and garlic and fry for another minute. Add mustard and cumin seeds. The potatoes should be sliced, and the tomatoes and capsicum cut up. Add these, mix well, and cook for 4-5 minutes, continuously stirring. Sprinkle with turmeric, coriander and chili powder. Beat the yogurt and blend into a smooth mixture. Add yogurt and salt.
Mix gently, cover and cook for about 10 minutes on low heat.

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Not a veggie

Overall rating: 
 
4.5
Tasty:
 
5.0
Easy:
 
4.0
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Reviewed by MissLisa
March 13, 2010
#1 Reviewer
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0 of 0 people found the following review helpful

I love Asian mixes such as this. As a big tofu fan (and not much of a vegetarian), I would use tofu instead of the potatoes. This looks delish!

 
 

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