A recipe for Alpine Mushroom Salad. Follow the simple recipe instructions for Alpine Mushroom Salad shared by other home cooking experts.
Ingredients
2 c. Chanterelle mushrooms1 c. Porcini mushrooms
1 Tsp. Garlic; chopped
1 c. Tomatoes; peeled, seeded, diced
2 Tbs. Fresh basil; chopped
3 Tbs. Olive oil
3 Tbs. Lemon juice
1 Tbs. Balsamic vinegar
1/2 c. Sun-dried tomatoes; diced
1/4 c. Italian parsley; chopped
Directions
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, AspenPreparation Time: 0:20
Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.
