A recipe for Alsatian Gratin Of Roots (Lacto). Follow the simple recipe instructions for Alsatian Gratin Of Roots (Lacto) shared by other home cooking experts.
Ingredients
3 lg. Onions finely chopped4 lg. Carrots (1 lb) chopped
3 c. Broth chicken, beef, or Vegetable
3 lb. Potatoes (about 6large)
1 lb. (2 medium) rutabagas
1/2 c. Minced fresh parsley
1 ea. Nutmeg to taste
3/4 c. Jarlsberg cheese
Directions
In a 5-6 quart pan (I used a small roaster) cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley. Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of the pan (I sprayed with Pam first). Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth. Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned. Makes 10-12 servings Comment: I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd, my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use. Source: Sunset Magazine. November, 1991 Vegetables pilaf wild rice". Posted by SANDY BETH - WINONAPL"
